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Food

Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.

Food

Cornbread & Oyster Dressing

This herbed oyster stuffing feels like a special occasion all on its own.

Food

Ask A Chef: Chicken-Fried Oyster Mushrooms

Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…

Food

Oyster & Clam BBQ

If you can’t get your hands on littleneck clams, nice plump mussels are also a good choice. You will need enough chicken wire to cover your barbecue grill for this recipe.

oysters

Potato & Oyster Soup Recipe

P.E.I. chef Gordon Bailey's classic seafood soup.

oysters

Oysters Rockefeller Recipe

Seafood for a summer party.