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Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Cornbread & Oyster Dressing
This herbed oyster stuffing feels like a special occasion all on its own.
Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for
Oyster & Clam BBQ
If you can’t get your hands on littleneck clams, nice plump mussels are also a...
Potato & Oyster Soup Recipe
P.E.I. chef Gordon Bailey's classic seafood soup.
Oysters Rockefeller Recipe
Seafood for a summer party.