Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Cornbread & Oyster Dressing
This herbed oyster stuffing feels like a special occasion all on its own.
Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…
Oyster & Clam BBQ
If you can’t get your hands on littleneck clams, nice plump mussels are also a good choice. You will need enough chicken wire to cover your barbecue grill for this recipe.
Potato & Oyster Soup Recipe
P.E.I. chef Gordon Bailey's classic seafood soup.
Oysters Rockefeller Recipe
Seafood for a summer party.