Party Planning Guide Archives

Treat your brunch guests to these delicious, warm-from-the-oven dishes.

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.

Serve this fragrant treat straight from the oven, where it puffs up beautifully.

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

Party Planning Guide