Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi
For weekly steak dinners, nothing serves better than a flank steak.
Cooking steak in a cast-iron pan creates a beautiful crust. Watch your steaks closely and baste with the butter mixture to help brown and cook the meat evenly.
Sugar-Cured Flank Steak
Instead of a marinade, try a sugar and salt rub — it turns into a fantastic crust when grilled.
Florentine-Style Seared Porterhouse Steak
Serve your Porterhouse Italian-style, with a surprising drizzle of fresh lemon juice and a sprinkling of sea salt.