Stephanie Ogilvie

Chefs We Love

9 Canadian Chefs Share The 2026 Food Trends

As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.

Appetizers

Stephanie Ogilvie’s Devilled Eggs with Crispy Chicken Skin

To Stephanie’s excitement, the amuse-bouche is back and better than ever. Think lowbrow meets highbrow canapé-style menus.