Spinach & Pumpernickel Stuffing
If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate. While the turkey is resting, slip the stuffing into a 325°F oven, loosely covered, and it’ll be warm and perfect by the time the turkey is served.
Caramelized Onion And Sourdough Stuffing
The aroma of the onions, carrots and celery cooking in butter takes me right back to times spent with my mom in her kitchen while she made stuffing. The best. Keep tasting the stuffing as you go, adding more seasonings as needed.
Donna Dooher’s Simple Stuffing Recipe
A stove-top version from the Toronto chef.
Donna Dooher’s Holiday Recipes
Turkey, stuffing and bread — oh my!
Roast Chicken With Watercress & Cornbread Stuffing Recipe
A healthy take on traditional stuffing.
Cornbread Stuffing With Pecans Recipe
Easy Thanksgiving stuffing.