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Tagine Of La Kama Chicken With Apricots and Spinach
If you don’t have a tagine, the best alternative is a wide and shallow Dutch oven or sauté pan with a tight-fitting lid. And if you’re using an alternate pan, that pan can be used for the earlier frying steps. In his spice mix, Doug Penfold uses cubeb, or comet’s…
tagine
Chicken & Orange Tagine Recipe
An easy fall dinner idea.