the cook's atelier

Cookbooks We Love

Fresh Takes on French Classics from The Cook’s Atelier

The mother-daughter duo behind The Cook's Atelier share French-inspired recipes from their latest cookbook.

Desserts

Lemon Tartlets

Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.

Appetizers

Marinated Goat Cheese

Goat cheese is soaked in French olive oil and fresh herbs.

Appetizers

Summer Légumes Frites

A French twist on Japanese tempura, with fried French beans and squash blossoms.

Appetizers

Quick Gravlax Recipe

Salmon is cured overnight then topped with capers, minced shallot and dill.