November 7, 2019
Vegan Cream Soup With Pear, Spinach & Sage
Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil.
Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple recipes with a focus on fresh, organic ingredients and a zero-waste ethos. Although the cookbook is only available in French, she translated this delicious soup recipe just for House & Home!
Yield: Serves 4
- Heat the oil in a large pot over medium heat. Add the onion, garlic, salted herbs, pepper and stir for about 10 seconds.
- Add the spinach, pears, lemon juice, sage and parsley and sauté for about 1 minute. Pour in the water and bring to a boil. Reduce the heat and simmer for about 15 minutes.
- Pour into a food processor, add the soy cream and purée until smooth.
- Pour into bowls, garnish with hazelnuts, drizzle with oil, pepper and serve.