Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter
This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…
Wild Rice With French Lentils Recipe
A healthy side dish.