Cooking

California-Style Quesadillas Recipe

Savour complementary shrimp and mango, blended with Mascarpone Monterey Jack and cheeses in this tasty quesadillas recipe. Perfect for a light meal or party appetizers, House & Home food editor Amy Rosen demonstrates just how easy they are to make.

Home Tours

Multifunctional Basement

Cameron MacNeil transforms a laundry room.

Cooking

Lynda Reeves’ Gravlax Recipe

Lynda Reeves shares her easy salmon Gravlax recipe, cured with zesty dill and white peppercorn seasoning and topped with a sweet mustard sauce. Make it for a weekend brunch or party appetizers.

Videos

Lynda Reeves’ Favourite Lemon Tart Recipe

Learn how to make this zesty dessert.

Cooking

Celebrity Chef Mark McEwan’s Recipes

Get recipes for pickerel, risotto and asparagus.

Cooking

Lynda’s Pasta With Capers & Sundried Tomatoes

An easy mid-week dinner idea.

Cooking

Sweet & Tangy Coleslaw

Lynda Reeves demonstrates how to make an unbelievably easy and delicious coleslaw, based on a recipe from Joe’s Stone Crab Restaurant in Miami.

Cooking

Cake Frosting & Decorating

Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!…

Cooking

Easy Party Appetizer Recipes

Claire Tansey whips up three simple yet delicious party appetizer recipes, including chips with beef tartare, smoked salmon bites and BLT skewers.

Cooking

Cooking With Honey

Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.

Home Tours

Project Runway Canada Winner Sunny Fong’s Apartment

Vawk fashion designer and Project Runway Canada Winner Sunny Fong shares his secrets on decorating a rental space for both work and living, as he prepares for Toronto Fashion Week.

Cooking

Lucy Waverman’s Lamb Recipe

Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, shows Lynda how to prepare a Lamb with Balsamic Honey Sauce recipe. It’s perfect for a holiday meal or dinner party.

Cooking

Lucy Waverman’s Sicilian Pasta with Roasted Cauliflower

Lynda Reeves and award winning foodie Lucy Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, team up to cook an easy, rustic and cheesy Sicilian Pasta with Roasted Cauliflower recipe.

Cooking

Fresh Drink Recipes

Claire Tansey offers fresh twists on classic cocktails such as martinis, mimosas and margaritas.

Cooking

Ultimate Chocolate Ganache

Find out how to make the most luxurious chocolate sauce using just two ingredients — and discover many ways to serve it.