Most Recent

Cooking

Lucy Waverman’s Lamb Recipe

Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, shows Lynda how to prepare a Lamb with Balsamic Honey Sauce recipe. It’s perfect for a holiday meal or dinner party.

Cooking

Lucy Waverman’s Sicilian Pasta with Roasted Cauliflower

Lynda Reeves and award winning foodie Lucy Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, team up to cook an easy, rustic and cheesy Sicilian Pasta with Roasted Cauliflower recipe.

Cooking

Fresh Drink Recipes

Claire Tansey offers fresh twists on classic cocktails such as martinis, mimosas and margaritas.

Cooking

Ultimate Chocolate Ganache

Find out how to make the most luxurious chocolate sauce using just two ingredients — and discover many ways to serve it.

Cooking

Cookie Baking Secrets

Watch food editor Claire Tansey to find out four simple tricks that will guarantee better cookies from your favourite recipes. Here are 25 of our best cookie recipes.

Cooking

The New Chicken Chili

Watch Claire Tansey make a fast, easy and impressive take on chili with a few spices, canned foods and a takeout rotisserie chicken. Here’s the recipe.

Cooking

Sponge Cake Comeback

Watch how food editor Claire Tansey serves a classic recipe: rolled, layered with food editor Claire Tansey.

Cooking

A Sweet Twist On Holiday Shortbread

Robyn Coffey of Robyn’s Cookies demonstrates how to make her ever-popular “Garbage Cookies” in the kitchen of Lynda Reeves.

Organization

Video: Closet Design Tips

Storage solutions from California Closets.

Videos

Video: Cheese Serving Tips

Get 3 recipes for gifts, appetizers & dessert.

Cooking

Perfect Pastry

Learn the secrets for making flaky pastry.

Videos

Video: How To Make Raspberry Jam

Get Claire Tansey's no-fuss tips.

Videos

Video: How To Store And Freeze Fresh Raspberries

Enjoy summer fruit all year.

Videos

Video: How To Grill Fish

Recipes and tips from chef Claire Tansey.

Videos

Video: Spring Pea & Leek Tart Recipe

Demo by Chef Anne Yarymowich.