After the success of her first book, What to Cook and How to Cook It (2010 Phaidon), BBC host Jane Hornby has published a follow-up, Fresh & Easy (2012 Phaidon). A collection of light and simple step-by-step recipes using fresh seasonal produce, her new book is perfect for spring and summer, and includes dishes for barbecues, picnics, dinner parties and light mid-week meals. Try her roasted vegetable lasagna (pictured above), carrot falafel wraps or healthy Vietnamese salad.
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