After years spent traveling and sampling sweets throughout her native Mexico, New York-based pastry chef Fany Gerson shares the secrets behind her favourite Mexican desserts in her first book, My Sweet Mexico (2010 Ten Speed Press). Serve up her Coconut Stuffed Limes (pictured above) or Spicy Mango Ice Pops at a summer barbecue party, or wrap up some colourful Milk Fudge for the holidays or Valentine's Day. These modern takes on traditional Mexican fare are sweet and savoury, perfect for any occasion.
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