Scallops

Food

Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil

A bright summer meal that's perfect for a date night in.

Food

Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.

Food

Seared Scallops & Artichokes

The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.

Food

Sea Scallops With Cauliflower Purée And Capers

Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …

Recipes

Cider-Glazed Seared Scallops With Cauliflower Purée

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Cider-Glazed Scallops from his new cookbook Flavorwalla. This is a delicious marriage of the sweetness of seared sea scallops, the mild bitterness of pureed cauliflower, and the acidity of a cider glaze. When we served it at…

Scallops

Seared Qualicum Beach Scallops With Sweetcorn-Basil Purée And Heirloom Tomato Salad Recipe

Nanaimo, BC sourced ingredients meld

Scallops

Grilled Scallops With Orange-Scented Quinoa Recipe

A light yet satisfying dish with citrus flavour.

Scallops

Los Gatos Ceviche Recipe

The perfect addition to any party spread.

Scallops

Grilled Scallops With Corn, Bacon & Red Pepper Ragout

Serve these up at a summer barbecue.

Scallops

Pan-Seared Scallops With Sautéed Oranges Recipe

A healthy seafood dish.

Scallops

Grilled Sea Scallops Recipe

Delicious kebabs from Italian chef Giuliano Hazan.

Scallops

Irish Butter-Poached Scallops Recipe

A dish from Napa Valley chef Cindy Pawlcyn.

Scallops

Seared Scallops With Cured Tomatoes Recipe

An Italian seafood dish from chef Mark McEwan.

Scallops

Scallop & Smoked Bacon Risotto

A smokey rice dish from Chives Bistro in Halifax.

Scallops

Sea Scallops With Ginger Black Bean Sauce Recipe

Chef David Lee's mouth-watering appetizers.