Most Recent


Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.


Seared Scallops & Artichokes

The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.


Sea Scallops With Cauliflower Purée And Capers

Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …


Cider-Glazed Seared Scallops With Cauliflower Purée

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Cider-Glazed Scallops from his new cookbook Flavorwalla. This is a delicious marriage of the sweetness of seared sea scallops, the mild bitterness of pureed cauliflower, and the acidity of a cider glaze. When we served it at…

Random House

Grilled Scallops With Orange-Scented Quinoa Recipe

A light yet satisfying dish with citrus flavour.


Los Gatos Ceviche Recipe

The perfect addition to any party spread.


Grilled Scallops With Corn, Bacon & Red Pepper Ragout

Serve these up at a summer barbecue.


Pan-Seared Scallops With Sautéed Oranges Recipe

A healthy seafood dish.


Grilled Sea Scallops Recipe

Delicious kebabs from Italian chef Giuliano Hazan.


Irish Butter-Poached Scallops Recipe

A dish from Napa Valley chef Cindy Pawlcyn.


Seared Scallops With Cured Tomatoes Recipe

An Italian seafood dish from chef Mark McEwan.


Scallop & Smoked Bacon Risotto

A smokey rice dish from Chives Bistro in Halifax.


Sea Scallops With Ginger Black Bean Sauce Recipe

Chef David Lee's mouth-watering appetizers.


Thai Grilled Seafood Salad Recipe

Perfect as a light lunch.