Connect with H&H

Recipes From L.A. Son

Recipes From L.A. Son - House & Home

City of Angel's chef puts North American spin on Korean staples.

Roy Choi grew up cooking at his parents' Los Angeles restaurant and after attending culinary school, opened his own food truck specializing in a new culinary hybrid, Korean-style tacos (his emblematic Kogi taco trucks always draw a crowd). Since then he has perfected his Korean/Mexican dishes and opened other restaurants in the L.A. area. Choi's new cookbook L.A. Son explores how different parts of Los Angeles influenced his life and recipes, whether it's the best taquerias on the boulevards of East L.A., or a deli classic from the downtown jewelry district. This book contains 85 recipes that meld the overlapping traditions and flavours of L.A. Try your hand at Korean-Style Braised Short Rib Stew, the dish Choi describes as "that meal from home that every Korean kid says his or her mom does best."

Author: 

Roy Choi

Photographer: 

Bobby Fisher

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK