Korean

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Food

Korean Kimchi Mandu

Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.

Korean

Instant Pickled Cucumbers Recipe

Great as a snack or paired with any Korean dish.

Korean

Korean-Style Braised Short Rib Stew Recipe

Roy Choi's take on a Korean staple.