Korean
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Food
Korean Kimchi Mandu
Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.
Korean
Instant Pickled Cucumbers Recipe
Great as a snack or paired with any Korean dish.
Korean
Korean-Style Braised Short Rib Stew Recipe
Roy Choi's take on a Korean staple.