Connect with H&H

Chocolate Peanut Wafers Recipe

Photo Chocolate Peanut Wafers Recipe

This is such a cheat, but it works perfectly every time. It’s almost as if the familiar Eat-More candy bars were made to be turned into these florentine-like crispy confections! Enjoy them on their own or use them to decorate bowls of ice cream. The wafers will keep for a week in a sealed container.

8 servings

1 Hershey's Eat-More candy bar (will make 8 wafers, or 2 will make 16 wafers)


Step 1: Preheat oven to 350ºF. Line a baking sheet with parchment paper.

Step 2: Slice the Eat-More candy bar into eight 3/4"-wide pieces. Place them at least 3" apart on the baking sheet. Bake on middle rack of the oven for 10 minutes. Remove from oven and allow to cool completely.


Michael Graydon

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.