A gourmet take on a grilled cheese.
2 tbsp butter, softened
4 slices brioche or other white toasting bread
3-1/2 oz. Montrachet goat cheese, at room temperature
1 large red heirloom tomato, sliced
Pesto
Step 1: Spread butter on one side of each bread slice.
Step 2: In a 12" skillet, place two bread slices, butter-side down. Spread goat cheese on bread and arrange tomato slices on top of goat cheese. Top with remaining bread slices, butter-side up. Cook sandwiches over medium heat until golden on both sides, about 5 minutes.
Step 3: Cut sandwiches in half, drizzle with pesto.
See more recipes from Grant MacPherson.
Reprinted with permission from Grant MacPherson's In the Viking Kitchen (2010 Viking Range Corporation).
Print this pageComment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.