Recipe

Step 1: Combine the pouch of Shake n’ Bake with coconut, curry powder and cayenne pepper on a plate.

Step 2: Coat shrimps (thawed) with flour and then dip into lightly beaten eggs.

Step 3: Coat the shrimps with the Shake n’ Bake/coconut mixture.

Step 4: Bake at 400°F for 10-12 minutes. Serve with Kraft Curry Dip or Mango Ginger Dip.

Kraft Curry Dip

Step 1: In a small bowl stir all ingredients together.

Step 2: Refrigerate until ready to use.

Mango Ginger Dip

Step 1: In a small mixing bowl stir together all ingredients.

Step 2: Refrigerate until ready to use.