dip

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Recipes

Bagna Cauda

This classic Italian olive oil dip is great to serve with a mixture of raw and grilled vegetables, grilled bread, or you can drizzle it over steak.

Recipes

Zesty Whipped Feta Dip

Roasted garlic and fresh lemon add nutty depth and bright flavor to this addictive Zesty Whipped Feta Dip. Look for roasted garlic where you buy olives and antipasti, or trim the top of two heads of fresh garlic, drizzle with olive oil, wrap in foil and bake for 40 minutes,…

Recipes

Banana “Corks” With Chocolate Fondue

Brandon uses a silicone bouchon or “cork” mould to make these lovely little cakes. Buy the moulds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.

Recipes

Cheese Fondue With Fried Bread

For this recipe, it’s important that the wine mixture doesn’t get too hot or your cheese will separate and curdle.

Recipes

Roasted Onion Dip

It’s tempting to stir the onions while caramelizing, but be patient and leave them untouched until they take on that rich, dark colour in the pan…

Food

Ask A Chef: Chive Cream Dip With Crudité

James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…

Food For Friends

Cuban Ceviche Recipe

A fresh seafood dip inspired by Caribbean cuisine.

cookbook

Fig & Olive Tapenade Recipe

A flavourful Mediterranean-style spread.

cornmeal

Creamy Polenta With Kale & Slow-Roasted Tomatoes Recipe

A healthy first course dish.

Mexican

Classic Guacamole Recipe

A crowd-pleasing party dip.

French

Duck Rillettes Spread Recipe

A classic French spread for crusty bread.

Restaurant

Eggplant Dip Recipe

A tangy vegetarian Greek dip.

Recipes

Quick Spinach Dip Recipe

A last-minute entertaining dish.

dip

Creamy Preserved Lemon Dip Recipe

Perfect for weekend entertaining.

dip

Homemade Ketchup Recipe

A simple way to make your own condiment.