After feeling inspired by the many cities and provinces (from Toronto to Tulum!) that had a cookbook inspired by its food scene, writer Naomi Hansen decided to shine the spotlight on Saskatchewan. Organized by region, her cookbook highlights dishes from restaurants across the province, such as Calories in Saskatoon (don’t miss the Wild Rice Risotto with Fiddleheads and Morels).
Keep scrolling to see three restaurants in Saskatchewan, and the recipes that keep patrons coming back again and again.