Food
April 4, 2022
Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook
The debut cookbook from Ontario’s finest country hotel is packed with recipes from celebrated executive chef, Jason Bangerter. The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden and Marinated Shrimp with Puffed Quinoa, Lemon Gel and Crème Fraîche. There are also wine pairings and stories about ingredients, cooking and farming.
Scroll down for three delicious recipes from this new cookbook!
Marinated Shrimp
Presentation makes all the difference in this pretty and satisfying shrimp dish. Instead of serving the shrimp whole, they’re minced more like a tartare and topped with citrusy herbs, flowers and candied lemon peel.
Get the recipe here.
Sweet Pea Tart
This perfect-for-spring recipe is a must for all the proud gardeners out there. Enjoy as a light appetizer or as a nice lunch along with a soup or salad!
Get the recipe here.
Citrus Semifreddo
Not all frozen desserts are centered around ice cream. With the texture of a light, frozen mousse, this Italian-inspired treat is enhanced with zest from lemons, limes and oranges.
Get the recipe here.
Colin Faulkner
Langdon Hall by Jason Bangerter and Chris Johns. Copyright © 2022 by Langdon Hall Country House Hotel and Spa. Photography © 2022 Colin Faulkner. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.