April 4, 2022
Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook
The debut cookbook from Ontario’s finest country hotel is packed with recipes from celebrated executive chef, Jason Bangerter. The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden and Marinated Shrimp with Puffed Quinoa, Lemon Gel and Crème Fraîche. There are also wine pairings and stories about ingredients, cooking and farming.
Scroll down for three delicious recipes from this new cookbook!
Langdon Hall by Jason Bangerter and Chris Johns. Copyright © 2022 by Langdon Hall Country House Hotel and Spa. Photography © 2022 Colin Faulkner. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.