Author

Cosimo Mammoliti

Mains

Terroni staff’s favourite pizza pays tribute to San Giorgio Morgeto in Calabria, famed for its bold and spicy Calabrian soppressata.

Salads

Cosimo Mammoliti shares a salad recipe from the Terroni kitchen with simply-dressed arugula and crispy baked oyster mushrooms.

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Mains

Terroni founder Cosimo Mammoliti shares the pasta recipe that's become a signature dish.

Desserts

Southern Italian-inspired restaurant group Terroni shares the recipe for their traditional cannoli stuffed with sweetened ricotta.

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