Food

Recipes

Rosie Daykin’s Chocolate Shortbread

If you love chocolate and shortbread, why not enjoy them together?…

Recipes

Christina Tosi’s Milk Bar Pie Bars

Wow guests at your next party with Christina Tosi's delicious Milk Bar Pie Bars.

Recipes

Slow-roasted Duck and Winter Vegetables

Roasted apples and flavourful duck drippings mingle to create a delicious sauce.

Recipes

Cauliflower Mac ‘N’ Cheese

A lighter, healthier version of a classic.

Recipes

Beets, Fire Grains and Fresh Ricotta with Rosemary

An earthy dish with hits of sweet and toasty flavour.

Recipes

Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin

An easy one-dish holiday meal.

Recipes

10 Easy Pasta Recipes To Make On A Weeknight

Who doesn't love pasta night?

Recipes

Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops

A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.

Recipes

Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake

This autumnal dessert is perfectly balanced.

Recipes

Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad

The Spanish-inspired dish uses seasonal Canadian ingredients.

Recipes

Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread

The House Local Lager Bread is a must-try!

Recipes

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Recipes

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Recipes

Lobster Thermidor

A complicated recipe made simple.

Recipes

Provençal Fish Stew

A hearty winter soup that originates from France.