Food

Chefs We Love

The Canadian chef's latest flavor-packed recipes for the chilly days ahead.

Alexandra Whyte chats with Chuck Hughes about his new cookbook inspired by Montreal.

Topped with an Alabama barbecue sauce, caramelized onions and whole grain mustard.

The superstar chef behind The Bear and Prime Seafood Palace shares some of his favourite recipes.

Rosewood Estates Winery has a menu packed with farm-to-table dihes, often topped with their feature ingredient — honey!

The pitmaster crafted five recipes for your backyard bash.

A truffle aioli, and lettuce-onion salad make the Barbarella Burger extra special.

Three award-winning chefs have crafted dishes for the 2024 Paris Olympics.

Devan Rajkumar bursts onto the scene with his first cookbook, a love letter to his Guyanese and South Asian heritage.

A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.

The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.

A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.

Molly Baz offers bold and playful recipes in More is More.

A freshy, springy salad.

Humble ingredients are transformed into a beautiful dish.