Food
Chefs We Love
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Chefs We Love
Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta
Infusing cedar into the sauce adds an herbaceous flavor.
Chefs We Love
Tre Sanderson’s Scotch Bonnet Bouillabaisse
A warm, spicy, seafood-filled soup.
Chefs We Love
Top Canadian Chefs Share The Biggest Food Trends Of The Year
Some of the best chefs from across the country share delicious recipes you can make at home.
Chefs We Love
5 Best Super Bowl Recipes To Make On Game Day
Skip takeout with these Super Bowl food ideas from top chefs.
Chefs We Love
The Bear Actor, Co-Producer And Real-life Chef Matty Matheson Shares His Family Recipes
When he's not accepting Emmy's, writing best-selling cookbooks or running top restaurants, this Canadian is cooking for his family.
Chefs We Love
House & Home’s Favorite Bakers Share Their Festive Cookie Recipes
10 cookie recipes to enjoy this holiday season.
Chefs We Love
Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook
“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”
Chefs We Love
Cauliflower Mac ‘N’ Cheese
A lighter, healthier version of a classic.
Chefs We Love
Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin
An easy one-dish holiday meal.
Chefs We Love
3 Prince Edward County Chefs Share Their Most Popular Fall Recipes
These dishes celebrate the season's best.
Chefs We Love
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!
Chefs We Love
You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes
The prolific British chef is back with a new cookbook.
Chefs We Love
3 Simple Seafood Recipes From Legendary Chef Eric Ripert
Lobster Themidor, tuna and a French fish stew are made easier.
Chefs We Love
3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée
The famed Montreal chef is back with delicious, cosy recipes.
Chefs We Love
5+ Must-Try Summer Recipes From Alison Roman
The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.