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Rum & Raisin Ice Cream
Adrian Forte reimagines his childhood favorite treat, rum and raisin ice cream, into something sophisticated.
Recipes
Grilled Shrimp & Mango Salad
While working as a private chef, Adrian Forte came up with this idea for a bright and off-kilter salad that later went viral—now you can try it.
Recipes
Jerk-Marinated Pork Anticuchos
Adrian Forte takes a fusion dish and fuses his own culture with it to create something truly original.
Recipes
15 Delicious Cocktails For Summer Sipping
What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?
Recipes
Ask A Mixologist: Sparkling Elderflower Cocktail
Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.
Recipes
Try 3 Recipes from Popular Restaurants Across Saskatchewan
Only in Saskatchewan features recipes and restaurants from around the province that will get you excited about the Prairies.
Recipes
Wild Rice Risotto
From the pages of Only in Saskatchewan, Calories restaurant in Saskatoon shares one of its recipes, packed with fresh, local Canadian ingredients.
Recipes
Smokehouse Baby Back Ribs
This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.
Recipes
Fancy S’more
An elevated take on a summer classic from Nightjar Diner in Saskatchewan, featured in the new cookbook Only in Saskatchewan.
Recipes
Celebrate Spring With Trish Magwood’s Delicious Recipes
Trish's brand of cooking is fresh, farm-to-table-style dishes.
Recipes
30 Italian Recipes To Make Dinnertime Bellissimo!
Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!
Recipes
Get Grilling! 40 BBQ Recipes To Try This Summer
As soon as the warm weather rolls in, there's no better time to fire up the grill.
Recipes
Simply Italian: 3 Easy Skillet Recipes From Chef Lidia Bastianich
The beloved Italian-American celebrity chef shares three recipes from her new cookbook, A Pot, A Pan, And A Bowl!
Recipes
Apple Cranberry Crumble
The trick to making a crisp, clumpy topping is to squeeze the clumps a little.
Recipes
Skillet Lasagna
Whip up this classic pasta dish in only 45 minutes!