Food

Recipes

Cauliflower Mac ‘N’ Cheese

A lighter, healthier version of a classic.

Recipes

Beets, Fire Grains and Fresh Ricotta with Rosemary

An earthy dish with hits of sweet and toasty flavour.

Recipes

Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin

An easy one-dish holiday meal.

Recipes

10 Easy Pasta Recipes To Make On A Weeknight

Who doesn't love pasta night?

Recipes

Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops

A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.

Recipes

Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake

This autumnal dessert is perfectly balanced.

Recipes

Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad

The Spanish-inspired dish uses seasonal Canadian ingredients.

Recipes

Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread

The House Local Lager Bread is a must-try!

Recipes

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Recipes

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Recipes

Lobster Thermidor

A complicated recipe made simple.

Recipes

Provençal Fish Stew

A hearty winter soup that originates from France.

Recipes

You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes

The prolific British chef is back with a new cookbook.

Recipes

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Recipes

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.