Chefs We Love
November 7, 2023
You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes
Prolific British chef Jamie Oliver is back with a new installment of his popular 5 Ingredients cookbook series. In 5 Ingredients Mediterranean find 125 recipes inspired by Jamie’s travels around Spain, Greece and Croatia including Chestnut Carbonara made with pasta, pancetta, chestnuts, eggs and Parmesan, and the crispy Couscous and Chicken Bake, where popular Mediterranean staples such as tzatziki and couscous come together.
Scroll down for some of Jamie Oliver’s 5-Ingredient Mediterranean recipes!
Chestnut Carbonara
“Oh my days, why has it taken me so long to infiltrate one of my favorite pasta dishes with beautiful chestnuts that can be nutty, crumbly and savory, but sweet and smooth all at the same time?” – Jamie Oliver
Get the recipe here.
Pot-roast Chicken
“Herby salsas are much loved in Catalan cooking, so, inspired by a recent trip to Barcelona, I’ve embellished this chicken and these rich, stock-cooked potatoes with a vibrant nutty number.” – Jamie Oliver
Get the recipe here.
Couscous & Chicken Bake
“Couscous is used across the Mediterranean in so many wonderful ways – here I’m putting it center stage to create the most outrageous bake, with a crispy outside and beautifully fluffy center.” – Jamie Oliver
Get the recipe here.
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Excerpted from 5 Ingredients Mediterranean by Jamie Oliver. © 2023 Jamie Oliver. Photographs by David Loftus. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved