Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Confit Tandoori Chickpeas
Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…
Charred Zucchini With Warm Yogurt And Saffron Butter
Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…
Za’atar Salmon And Tahini
Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…
16 Of Our Favorite Middle Eastern Dishes
Whether you're a seasoned veteran or new to such dishes, we've rounded up 16 delicious Middle Eastern recipes you'll be happy you tried.
17 Flavor-Packed Sandwich Recipes You Can Make At Home
From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.
How To Cook With The Top Food Trends For 2022
Make your own mouthwatering bagels and steamed veggies with Miso chili oil!
Presented by Thermador
20+ Hot Soups To Savor This Winter
We've rounded-up our favorite soup recipes guaranteed to keep you warm this season.
25 Flavor-Packed Chicken Recipes To Try Now
One of our biggest 2021 food resolutions? Make chicken interesting again.
25 Comfort Food Recipes That Will Warm You Up This Winter
Combat the cold weather with these warm and nourishing dishes.
3 No-Recipe Recipes From New York Times’s Sam Sifton
New York Times editor Sam Sifton shares 3 quick yet delicious recipes from NYT Cooking's latest cookbook, No-Recipe Recipes.
Speedy Fish Chowder
Serve up a bowl of comfort with this fast yet elegant chowder recipe.
Easiest Chicken Teriyaki
Get all the flavors of chicken teriyaki with half the effort!
Savory French Toast With Cherry Tomatoes And Basil
This recipe is a savoury twist on a breakfast classic.
Ask A Chef: Buttermilk Biscuits
Chef Amy Hosking of Cole's restaurant shares the recipe for her flaky Buttermilk Biscuits.
15 Cocktail Recipes To Celebrate The Holiday Season
See our selection of cozy holiday drink recipes!