Food

Recipes

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Recipes

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Recipes

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

Recipes

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.

Recipes

Sticky Toffee Pudding

This soft, creamy dessert is prepared in a pressure cooker.

Recipes

6 Tasty Thanksgiving Sides For Veggie Lovers

Make autumn's bounty sing with these hot cooking techniques.

Recipes

Winter in Niagara Cocktail

A smoky cocktail inspired by Icewine.

Recipes

Spiced Berry Beret Cocktail

A mixture of liquors and berries makes for a great party cocktail.

Recipes

Zero Hero Non-Alcoholic Cocktail

This drink gets depth from a grapefruit cordial and saline solution.

Recipes

Cabernet Franc–braised Short Ribs

This is an ideal dish to make ahead for a dinner party.

Recipes

Buddha Bowl

A bright and colorful dish that's vegan and gluten-free.

Recipes

Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Recipes

Cioppino Stew with Grilled Crusty Bread

Presented by Thermador

Recipes

Top Sirloin Steak with White Wine Tarragon Mustard Sauce

Presented by Thermador

Recipes

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.