Food
October 5, 2016
6 Tasty Thanksgiving Sides For Veggie Lovers
The turkey and stuffing may be the stars of your Thanksgiving dinner, but these vegetable dishes will give them some tough competition. Here are hot cooking techniques to make your Thanksgiving sides more memorable this year.
High heat creates a slightly smoky outer layer and a sweet, tender interior.
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Almost-burning creates crispness, and brown butter gives a great nutty taste.
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Giving these spuds a good shake is the secret to the crispiest potatoes you’ve ever tasted.
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Kabocha squash gets a sweet and spicy flavor kick from the sauce.
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Gochujang, a fermented Korean condiment, perks up this veg dish with its smooth heat.
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This simple sauce gives sweet-roasted parsnips a mellow, bitter finish.
Get the recipe here.
Donna Griffith
House & Home October 2015
Ashley Denton and Stacey Smithers