Food

Recipes

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Recipes

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Recipes

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Recipes

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

Recipes

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.

Recipes

Sticky Toffee Pudding

This soft, creamy dessert is prepared in a pressure cooker.

Recipes

6 Tasty Thanksgiving Sides For Veggie Lovers

Make autumn's bounty sing with these hot cooking techniques.

Recipes

Winter in Niagara Cocktail

A smoky cocktail inspired by Icewine.

Recipes

Spiced Berry Beret Cocktail

A mixture of liquors and berries makes for a great party cocktail.

Recipes

Zero Hero Non-Alcoholic Cocktail

This drink gets depth from a grapefruit cordial and saline solution.

Recipes

Cabernet Franc–braised Short Ribs

This is an ideal dish to make ahead for a dinner party.

Recipes

Buddha Bowl

A bright and colorful dish that's vegan and gluten-free.

Recipes

Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Recipes

Cioppino Stew with Grilled Crusty Bread

Presented by Thermador

Recipes

Top Sirloin Steak with White Wine Tarragon Mustard Sauce

Presented by Thermador