Food

Recipes

13th Street Bakery Butter Tarts

Food editor Kristen Eppich hails these butter tarts from 13th Street Bakery in St. Catharines the best ones in Canada. “The pastry is delicate yet sturdy, and the filling is just gooey enough. What’s the trick? The tarts are baked in silicone muffin cups. Anything that bubbles over forms a sugary crunch,…

Recipes

Elevate Weeknight Meals With Tartine’s New Cookbook

Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…

Recipes

Lamb Kofta

Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…

Recipes

One-Side Sautéed Salmon With Chive Butter Sauce

Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…

Recipes

Fattoush With Country Bread

Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…

Recipes

Mimi Thorisson’s Guinea Hen Ravioli

Try this recipe for Guinea Hen Ravioli from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

Recipes

Mimi Thorisson’s Quail Stuffed With Foie Gras

Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…

Recipes

Mimi Thorisson’s Salted Butter Chocolate Cake

Try this recipe for Salted Butter Chocolate Cake from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

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Hopscotch’s Kimchi Kick Bowl

Try this healthy Kimchi Kick Bowl recipe from Toronto restaurant Hopscotch.

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Guinness-Braised Lamb Shanks

This is the ultimate one-pot meal to serve a crowd. Guinness adds a deep richness to the sauce that complements the lamb and transports you to a cozy Irish pub.

Recipes

Dima Al Sharif’s Falafel

Dubai food celebrity and Palestinian cooking expert Dima Al Sharif shared her book, Plated Heirlooms, with food editor Kristen Eppich on her trip to Dubai. Plated Heirlooms is packed with traditional Palestinian recipes as well as stories about the history of Palestinian cooking and the deep connection between food and culture.

Recipes

Spice Up Your Meals With These Flavorful Cuban Recipes

Five years in the making, this cookbook by award-winning photographer Dan Goldberg, stylist Andrea Kuhn and food writer Jody Eddy brings the unique flavors of Cuba onto your plate. Fascinated by its people and their cuisine, the trio spent years travelling around Cuba to export the best recipes, like Fried…

Recipes

Chile And Garlic Langostinos

Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.

Recipes

Crispy Pork With Mango Salsa

Try this recipe for Crispy Pork With Mango Salsa from Cuba! Recipes And Stories From The Cuban Kitchen. Pork is a celebrated ingredient in the Cuban kitchen, and this recipe glorifies and intensifies pork’s flavor. These crispy, lusty porcine hunks are made all the more addictive when dipped into…

Recipes

Fried Plantain Chips (Marquitas) With Mojo

Try this recipe for Fried Plantain Chips from Cuba! Recipes And Stories From The Cuban Kitchen. Mojo is one of the primary flavoring ingredients in Cuba. At its most basic it’s composed of garlic, citrus juice, oregano, and oil. Bottled sour orange juice is common throughout the Caribbean, but if…