Food

Recipes

One-Side Sautéed Salmon With Chive Butter Sauce

Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…

Recipes

Fattoush With Country Bread

Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…

Recipes

Mimi Thorisson’s Guinea Hen Ravioli

Try this recipe for Guinea Hen Ravioli from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

Recipes

Mimi Thorisson’s Quail Stuffed With Foie Gras

Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…

Recipes

Mimi Thorisson’s Salted Butter Chocolate Cake

Try this recipe for Salted Butter Chocolate Cake from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

Recipes

Hopscotch’s Kimchi Kick Bowl

Try this healthy Kimchi Kick Bowl recipe from Toronto restaurant Hopscotch.

Recipes

Guinness-Braised Lamb Shanks

This is the ultimate one-pot meal to serve a crowd. Guinness adds a deep richness to the sauce that complements the lamb and transports you to a cozy Irish pub.

Recipes

Dima Al Sharif’s Falafel

Dubai food celebrity and Palestinian cooking expert Dima Al Sharif shared her book, Plated Heirlooms, with food editor Kristen Eppich on her trip to Dubai. Plated Heirlooms is packed with traditional Palestinian recipes as well as stories about the history of Palestinian cooking and the deep connection between food and culture.

Recipes

Spice Up Your Meals With These Flavorful Cuban Recipes

Five years in the making, this cookbook by award-winning photographer Dan Goldberg, stylist Andrea Kuhn and food writer Jody Eddy brings the unique flavors of Cuba onto your plate. Fascinated by its people and their cuisine, the trio spent years travelling around Cuba to export the best recipes, like Fried…

Recipes

Chile And Garlic Langostinos

Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.

Recipes

Crispy Pork With Mango Salsa

Try this recipe for Crispy Pork With Mango Salsa from Cuba! Recipes And Stories From The Cuban Kitchen. Pork is a celebrated ingredient in the Cuban kitchen, and this recipe glorifies and intensifies pork’s flavor. These crispy, lusty porcine hunks are made all the more addictive when dipped into…

Recipes

Fried Plantain Chips (Marquitas) With Mojo

Try this recipe for Fried Plantain Chips from Cuba! Recipes And Stories From The Cuban Kitchen. Mojo is one of the primary flavoring ingredients in Cuba. At its most basic it’s composed of garlic, citrus juice, oregano, and oil. Bottled sour orange juice is common throughout the Caribbean, but if…

Recipes

Vedado Lobster Roll

Try this recipe for Vebado Lobster Roll from Cuba! Recipes And Stories From The Cuban Kitchen. Lobster, especially the spiny lobster, is a black market favorite in Cuba, where it is consumed with a gusto reserved for life’s rare luxuries. This lobster roll is a way to celebrate this…

Recipes

Sea Scallops With Cauliflower Purée And Capers

Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …

Recipes

House & Home’s Easy 30th Anniversary Chocolate Cake

This easy chocolate cake recipe is deceptively simple to make, and was created in honor of our 30th anniversary. Find more classic House & Home recipes here.