Food

Recipes

Perfect Pastry

Food editor Kristen Eppich’s Best Tips Use all-purpose flour for rolling out dough. It has a higher protein level than pastry flour, so it won’t be absorbed by the dough when rolling. Continuously rotate the dough as you roll it out. This will help create an even circle and prevent…

Recipes

How To Make The Perfect Pastry Dough

Get food editor Kristen Eppich's top tips to make the perfect pastry dough, and find her favorite sweet and savory pie recipes.

Recipes

Yogurt Bowl With Citrus And Rosemary Honey

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Grits Bowl With Roasted Tomatoes, Avocado And Eggs

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Porridge Bowl With Cherries And Cocoa Nibs

Entertaining

Host The Perfect Cocktail Party With These Recipes

Get chef Melanie Dunkelman's one-bite recipes for the perfect cocktail party, and get her tips for holiday entertaining.

Recipes

Cream Of Wild Mushroom Soup With Truffle Oil

Recipes

Ricotta Gnudi With Lemon Sage Butter Sauce

Recipes

Candy-Cane Beets With Basil-Wrapped Goat Cheese And Horseradish Cream Sauce

Recipes

Potato Latkes With Smoked-Trout Mousse

Recipes

Hazelnut-Cherry Shortbread

You can swap the hazelnuts for an equal amount of toasted pecans or walnuts.

Recipes

Orange-Cranberry Snowballs

Leave butter to soften on counter overnight to get it to the ideal texture for this batter.

Recipes

Dora Bradley’s Sugar Cookie Cut-Outs

Too much flour makes cookies dense. Spoon flour into a measuring cup before levelling off with a knife to get an accurate amount.

Recipes

Chocolate-Caramel Ginger Cookies

These cookies have a chewy center and crisp exterior. To get the texture just right, take them out of the oven as soon as they puff up and a few cracks appear on top. Once cooled, store them in an airtight container.

Recipes

Chef Ricardo’s Chocolate Pudding Cake

This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office, a few people hid in their offices with seconds (I won’t name names). Watch Ricardo make this recipe on…