Food

Recipes

Best Chicken Noodle Soup Ever

Soups are special at Olive & Gourmando. We put a lot of effort into our soups, because frankly, soup is one of my favorite things to eat. I love it when a surprising garnish elevates a simple soup and alters our preconceived ideas about what that soup should…

Recipes

Porchetta

Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course or sliced and tucked into sandwiches with roasted bell peppers and salsa verde. For the best flavor – and to save time when hosting – prepare this dish the day before you plan to serve it.

Recipes

This Simple Super Bowl Snack Is A Total Winner

Make Kristen Eppich's cheesy Bacon Wraps for game day!

Recipes

Trending Now: Bone Broth

On a harsh, wintery day, there’s nothing like a pot simmering away on the stove to turn your house into a cozy refuge. If there’s anything to warm the cockles and please the soul, it’s bone broth. What is bone broth? Commonly confused for stock, it’s actually an intensely flavored soup that…

Recipes

10 Delicious Roasts For Cozy Family Meals

Feed a crowd with our warm & comforting roast recipes.

Recipes

The New Health Food That Should Be On Your Radar

Food editor Kristen Eppich dishes on the latest superfood. If there’s one food word that has entered 2016 with a bang, it’s “pulses”— the edible dried seeds of legume crops, such as dry beans, dry peas, lentils and chickpeas. The United Nations has declared 2016 the International Year of Pulses in an…

Recipes

Michael Smith’s Meatless Tacos

The year 2016 has been declared the International Year of Pulses by the United Nations to celebrate one of the world’s most important foods: the edible seeds of the legume family (think: beans, peas, chickpeas, and lentils). Sustainable, healthy and delicious, pulses are an excellent source of protein, making them…

Recipes

Miso Soba Soup With Tofu & Mushrooms

Umami-rich ingredients like miso paste and soy sauce boost flavor without adding fat in this warm and nourishing soup.

Recipes

Cookbook Spotlight: Hot Bread Kitchen

Food editor Kristen Eppich shares the cookbook she’s coveting now. Recipes that are passed down over time are the most reliable kind. So when New York bakery Hot Bread Kitchen published a cookbook, it was at the top of my list. Hot Bread Kitchen isn’t just your…

Recipes

11 Hearty Winter Salads For A Healthy New Year

Find wholesome recipes to satisfy your palette.

Recipes

Pain Au Lait

White bread has gotten itself a bad name – shorthand for insipid, industrial bread. This classic loaf has lots of soul and flavor and will put white bread back in your good graces. While this dough can be formed into many shapes, we often sell it as a pullman loaf,…

Recipes

Grilled Cheese French Toast With Caramelized Peaches

Jessamyn Waldman Rodriguez shares a recipe from The Hot Bread Kitchen Cookbook.  My dad loved to cook. He made a mean version of his mother’s chicken soup, including the bird’s scaly feet when he could find them at the butcher. He made delicious chicken schnitzel and even deep fried chicken…

Recipes

Peri Peri Chicken Pie

A warm and comforting recipe from Nigel Slater’s new book, A Year Of Good Eating. …

Recipes

How To Make A Delicious Mocktail

Let’s face it – it might be time to ease off the cocktails after the holidays. But that doesn’t mean the fun of mixology has to end. Bartenders are putting more emphasis on creating non-alcoholic, interesting and delicious mocktails and putting them on their menus. The best part is that…

Recipes

Ruby Watchco’s Cheddar Cheese Biscuits

Chefs Lynn Crawford and Lora Kirk serve up these flaky bites at their Toronto eatery, Ruby Watchco.