Food
Sides
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Chefs We Love
Susur Lee’s Singapore-style Slaw with Ume Dressing
The Toronto chef shares his signature recipe.
Sides
Cantonese Fried Rice with Choy Sum
A twist on fried rice from Madagascar.
Sides
Sichuan Chili Crisp
A spicy condiment that can be added to lots of different dishes.
Sides
The Only Mac & Cheese Recipes You Need This Winter
Try making this classic comfort dish a few different ways.
Appetizers
Swiss Fondue: Auberge Saint-Gabriel, Montreal
A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.
Chefs We Love
Cauliflower Mac ‘N’ Cheese
A lighter, healthier version of a classic.
Salads
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Sides
6 Tasty Thanksgiving Sides For Veggie Lovers
Make autumn's bounty sing with these hot cooking techniques.
Sides
Chapati
This dough is super simple to make and only requires 3 ingredients.
Sides
Matta Rice
Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.
Sides
Green Chutney
Condiments are the secret to a great Indian meal, try this version with lots of cilantro.
Sides
Sour Cream and Flaky Cheddar Biscuits
A tender biscuit base is made even better with crispy edges.
Sides
Tomato Coconut Salsa
Guests will love this Thai version of chips and salsa!
Sides
5+ Best Mushroom Recipes To Try Now
Enjoy mushroom-forward recipes from Trish Magwood, Mary Berg and more.
Sides
Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes
The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.