Charred Green Bean Salad
For those who know and love their classic Ottolenghi salads, this recipe is something of a greatest hits collection.
Green Herb Sauce
This punchy green sauce is the perfect condiment to pair with proteins of all sorts, especially David Schwartz's roasted lamb.
Potatoes with Yogurt and Berbere Spice
Potatoes with yogurt are one of David Schwartz's favourite BBQ recipes. He cooks them until they're just done, so they still have some bite.
Cabbage Salad with Radicchio, Sunflower Vinaigrette and Nigella Seeds
David Schwartz's cabbage salad has a flavourful punch that cuts through any richer dishes its paired with.
Runner Beans with Brown Butter Vinaigrette
Runner Beans finished on the grill, tossed in a silky vinaigrette and topped with thinly shaved cheese are tasty and toothsome.
Veggie Side Dishes You'll Want To Make On Repeat
Looking for a summer side? Check out these vegetable sides, from smashed potatoes to kale salad to golden beets.
Crispy Cauliflower Salad
A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.
Lemony Smashed Potatoes
You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.
Basil Garlic Knots
A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.
Clodagh McKenna's Joyful Recipes for the Health-conscious Cook
Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.
Nectarine, Mozzarella and Basil
Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.
Soda Bread Farls
Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.
Baked Honey-rosemary Feta Rolls
On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!
Ask a Chef: Tanis Petrin Shares the Recipe for Melt-in-Your-Mouth Parker House Rolls
A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.