Food

Sides

The Only Mac & Cheese Recipes You Need This Winter

Try making this classic comfort dish a few different ways.

Appetizers

Swiss Fondue: Auberge Saint-Gabriel, Montreal

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

Chefs We Love

Cauliflower Mac ‘N’ Cheese

A lighter, healthier version of a classic.

Salads

Beets, Fire Grains and Fresh Ricotta with Rosemary

An earthy dish with hits of sweet and toasty flavour.

Sides

6 Tasty Thanksgiving Sides For Veggie Lovers

Make autumn's bounty sing with these hot cooking techniques.

Sides

Chapati

This dough is super simple to make and only requires 3 ingredients.

Sides

Matta Rice

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Sides

Green Chutney

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

Sides

Sour Cream and Flaky Cheddar Biscuits

A tender biscuit base is made even better with crispy edges.

Sides

Tomato Coconut Salsa

Guests will love this Thai version of chips and salsa!

Sides

5+ Best Mushroom Recipes To Try Now

Enjoy mushroom-forward recipes from Trish Magwood, Mary Berg and more.

Sides

Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes

The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.

Sides

Honey-Roasted Carrots

The herb oil helps cut through the sweetness of the delicious honey glaze.

Mains

Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.

Sides

Roasted Delicata Squash with Sage Salsa Verde

This delicious squash dish is perfect for fall.