September 22, 2022
Total Time: 35 minutes
“Carrots are naturally sweet, and roasting them brings that out even more while the honey creates a nice glaze. Then the herb oil helps balance all that sweetness.”
Yield: Serves 4
- Preheat oven to 450°F. On rimmed baking sheet, toss together carrots, 2 tbsp of olive oil, honey and pinch each of salt and pepper. Roast until carrots are lightly charred, 20 to 25 minutes.
Make Herb Oil and Assemble
- Meanwhile, in small bowl, combine remaining 1⁄3 cup oil, garlic, parsley, dill and thyme. Taste and season with salt and red pepper flakes, as desired.
- Arrange carrots on serving platter. Crumble goat cheese over top, then drizzle herb oil all over. Sprinkle with pomegranate seeds. Serve warm.