Try 3 Canadian Recipes From The Cookbook Feast

In honor of Canada’s 150th birthday coming up on July 1, we’re sharing recipes from across our great country. Feast: Recipes & Stories From A Canadian Road Trip chronicles the adventures of two friends over a five-month road trip across Canada. In this part-cookbook, part-travelogue, Lindsay and Dana have brought together stories, photographs and more than 100 regional recipes, as well as a foreword by chef Lynn Crawford.

Here are three recipes from the cookbook to try:

2-Eggs Galiano Image

Eggs Galiano (Baked Eggs)

1-The Giant Lobster Roll Image

Giant Lobster Roll

3-Tarte au Sucre Image

Tarte Au Sucre (Sugar Pie)

Author: Kristen Eppich

Excerpted from Feast: Recipes and Stories from a Canadian Roadtrip by Lindsay Anderson and Dana VanVeller. Copyright © 2017 Lindsay Anderson and Dana VanVeller. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.