Celebrate Spring With Trish Magwood’s Delicious Recipes
Trish's brand of cooking is fresh, farm-to-table-style dishes.
Spring Goat Cheese, Asparagus & Green Onion Omelette
Serve with salsa, hot sauce or tomato butter to take it up a notch!
20+ Weekend Brunch Recipes To Start Your Morning Off Right
Replace your usual grab-and-go workday breakfast with something more hearty and indulgent!
Wilted Mixed Greens With Bacon
Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.
French Baked Eggs With Smoked Salmon & Tarragon Cream
Try this French Baked Eggs With Smoked Salmon & Tarragon Cream recipe from the new cookbook, Dinner in French. Is it at all surprising that when the French bake eggs, they do so in a bath of cream? Here, the cream is seasoned with fresh tarragon…
French Bistro Salad
Hard-boiled eggs add richness to a salad, launching it into salad-as-a-meal territory. For a slightly runny yolk, a cold-from-the-fridge large egg will be perfect when boiled for about 7 1/2 minutes, then chilled.
Try 3 Canadian Recipes From The Cookbook Feast
In honor of Canada’s 150th birthday coming up on July 1, we’re sharing recipes from across our great country. Feast: Recipes & Stories From A Canadian Road Trip chronicles the adventures of two friends over a five-month road trip across Canada. In this part-cookbook, part-travelogue, Lindsay and Dana have brought together…
Eggs Galiano (Baked Eggs)
Try this recipe for Eggs Galiano from the cookbook Feast: Recipes & Stories From A Canadian Road Trip. This is our version of shakshuka: a hearty, colorful dish that’s become a favorite brunch staple. Be sure to serve it with plenty of fresh bread to sop up the sauce.
Chef Mark McEwan’s Lobster Eggs Florentine
Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.
Grits Bowl With Roasted Tomatoes, Avocado And Eggs
How To Cook The Perfect Eggs
In honor of Easter, food editor Kristen Eppich shares her secrets to cooking the perfect eggs. When I started at George Brown Chef School, I remember naively thinking that all the focus on egg cookery was a waste of time. Looking back now, it’s so clear to me that it’s…
Brunch Recipe: Montecito’s Frittata
Executive Chef Matt Robertson of Montecito in Toronto shares a delicious frittata recipe that’s perfect for a homemade brunch. Prep ingredients in advance so you can whip it up in a flash to feed a hungry crowd.
Beet Greens Strata Recipe
A healthy brunch or lunch dish.
Brussels Sprout Bubble & Squeak Recipe
An old-fashioned British brunch dish.
Breakfast To Go Recipe
A complete breakfast in muffin form.