September 26, 2019
Kick-Start Your Fall Baking With The New Cookbook, Tartine, A Classic Revised
From one of the world’s most acclaimed bakery restaurants, this revised edition — by Tartine founders Elisabeth Prueitt and Chad Robertson — includes 68 fresh recipes, like melt-in-your-mouth Savory Scones stuffed with bacon, chives and Gruyère cheese and gooey Pecan Diamonds that are equally sweet and salty. It’s a must for the baker on your list (it’s never too early to start thinking about holiday gifts)!
Scroll down to discover three comforting recipes to whip up when the temperatures drop.
Excerpted from Tartine: Revised Edition (C) 2019 by Elisabeth M. Prueitt and Chad Robertson. Photographs by Gentl + Hyers. Reproduced by permission of Chronicle Books. All rights reserved.