Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

Get the recipe here.

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.

Get the recipe here.

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.

Get the recipe here.

Serve this fragrant treat straight from the oven, where it puffs up beautifully.

Get the recipe here.

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.

Get the recipe here.