November 2, 2015

Cookbook Of The Month: A Modern Way To Cook

Chef, writer and food stylist Anna Jones shares a new collection of over 150 inspiring vegetable-centric recipes in her second book, A Modern Way to Cook. With chapters broken down by time (under 15, 20, 30 and 45 minutes), plus practical tips for leftovers and food prep, getting a nutritious meal on the table has never been easier. Here are five satisfying recipes to try from Anna’s book.


Courtesy of HarperCollins Publishers


A Modern Way to Cook