April 7, 2021

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Chef and co-owner of Le Bernardin in New York — one of the world’s finest Michelin-starred restaurants — Eric Ripert has now added author to his list of achievements. Inspired by the idea that less is more, Vegetable Simple offers 110 plant-based recipes that are easy for any home cook to make, and the chef also shares a wealth of knowledge for each delicious dish. Don’t miss his Romaine Caesar Gratin, Vegetable Pistou or Zucchini Pancakes (lucky for you, we managed to get the recipes). Scroll down!

Author: Jenna Wilhelmsen

Nigel Parry


Excerpted from Vegetable Simple by Eric Ripert. Copyright © 2021 Eric Ripert. Photography by Nigel Parry. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.