See Ya, Boring Salads! Lunch Hour Has Never Tasted So Good
The season’s freshest ingredients only need a few well-chosen extras to transform into delicious salads. Food editor Eshun Mott shows us how to make her favorites (plus, five easy steps for creating a flavor-packed salad every time). Cheers to never having a sad desk lunch ever again.
The classic combination of shrimp and dill on rye gets a crisp and creamy makeover as a salad.
Get the recipe for Scandinavian Shrimp Salad.
Fans of the classic Italian bread and tomato salad will love this fresh update with sweet watermelon and a rich vinaigrette.
Get the recipe for Panzanella-ish.
A salad that’s simultaneously crunchy, creamy, sweet and spicy — so fresh!
Get the recipe for Chopped Market Salad.
This arugula-based salad brings together juicy grilled chicken, loads of Grana Padano and the surprisingly sweet and savory taste of pickled grapes (trust us!).
Get the recipe for Tuscan Chicken Salad.
This mustardy potato and bean salad is topped with egg, making it hearty enough for a stand-alone meal.
Get the recipe for French Bistro Salad.
Satisfy yourself with a toothsome grain and sautéed vegetable salad served on creamy labneh.
Get the recipe for Toasted Farro With Corn & Summer Squash.