Food
August 23, 2019
See Ya, Boring Salads! Lunch Hour Has Never Tasted So Good
![](https://houseandhome.com/wp-content/uploads/2019/08/feature-salad-days.jpg)
The season’s freshest ingredients only need a few well-chosen extras to transform into delicious salads. Food editor Eshun Mott shows us how to make her favorites (plus, five easy steps for creating a flavor-packed salad every time). Cheers to never having a sad desk lunch ever again.
![Scandinavian Shrimp Salad](https://houseandhome.com/wp-content/uploads/2019/08/crop-post-1925_0517_HH_Scandi-Shrimp-Salad_HH_AG19_65.jpg)
The classic combination of shrimp and dill on rye gets a crisp and creamy makeover as a salad.
Get the recipe for Scandinavian Shrimp Salad.
![Panzanella-Ish](https://houseandhome.com/wp-content/uploads/2019/08/crop-post-1925_0517_HH_Panzanella.jpg)
Fans of the classic Italian bread and tomato salad will love this fresh update with sweet watermelon and a rich vinaigrette.
Get the recipe for Panzanella-ish.
![Chopped Market Salad](https://houseandhome.com/wp-content/uploads/2019/08/crop-post-1925_0517_HH_Chopped-Market-Salad_HH_AG19_110.jpg)
A salad that’s simultaneously crunchy, creamy, sweet and spicy — so fresh!
Get the recipe for Chopped Market Salad.
![Tuscan Chicken Salad](https://houseandhome.com/wp-content/uploads/2019/08/crop-post-1925_0517_HH_Tuscan-Chicken-Salad_HH_AG19_65.jpg)
This arugula-based salad brings together juicy grilled chicken, loads of Grana Padano and the surprisingly sweet and savory taste of pickled grapes (trust us!).
Get the recipe for Tuscan Chicken Salad.
![French Bistro Salad](https://houseandhome.com/wp-content/uploads/2019/08/crop-post-1925_0517_HH_French-Bistro-Salad_HH_AG19_100.jpg)
This mustardy potato and bean salad is topped with egg, making it hearty enough for a stand-alone meal.
Get the recipe for French Bistro Salad.
![Toasted Farro With Corn & Summer Squash](https://houseandhome.com/wp-content/uploads/2019/08/crop-post-1925_0517_HH_Farro-Zuchinni-Salad_HH_AG19_70.jpg)
Satisfy yourself with a toothsome grain and sautéed vegetable salad served on creamy labneh.
Get the recipe for Toasted Farro With Corn & Summer Squash.
Maya Visnyei
House & Home August 2019
Prop styling by Catherine Doherty