salad recipe

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Tahini Caesar

Keep the lettuce leaves whole, so you can eat the salad with your hands!

Recipes

Cracked Freekeh With Pomegranate, Walnuts & Mint

Serve as a side with roast chicken or pork chops.

Food

10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens

Now more than ever, comfort food is what we're craving.

Recipes

Pesto Tuna Kitchen Sink Salad

A gourmet-style salad without the effort? Sign us up!

Recipes

Endive & Spinach Salad With Champagne Lemon Vinaigrette

Pop your finest champagne (vinegar) for this sweet and tangy salad!

Recipes

Ask A Chef: Burrata With Beet & Blood Orange Salad

Chef John Sinopoli from Ascari Enoteca shares his recipe.

Recipes

Grilled Romaine With Fried Capers, Radishes & Creamy Vinaigrette

This is a nod to Caesar salad, but it’s way more decadent and delicious.

Recipes

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Recipes

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Food

Shaved Zucchini & Melon Salad With Mint & Almonds

Serve this summer salad with soft goat cheese and a baguette alongside.

Recipes

20+ Vibrant Summer Salads To Serve Up In A Heat Wave

Filled with the freshest ingredients, these healthy dishes work perfectly as a side or main.

Food

Herb & Citrus Salad

North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.

Recipes

Ask A Chef: Insalata Invernale

Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.

Recipes

Southern Italian/Cold NYC Winter Salad

“Cutting the fennel as thin as humanly possible dials back some of the intensity of the anisey flavor, giving you more delicate but still crunchy strands of translucent goodness,” says Queer Eye‘s culinary expert, Antoni Porowski. “Chilling the citrus makes the salad extra refreshing.”…

Recipes

Chili Passionfruit Salad

Try this Chili Passionfruit Salad recipe from the new cookbook, Vibrant & Pure. Fruit salad is a beloved classic, but it’s even better with a spicy kick. There’s just something about the juxtaposition of spicy and sweet that makes my taste buds happy — not to…