Cookbooks We Love
3 Simple Recipes from Jamie Oliver’s Latest Cookbook
Published on November 5, 2024
Prolific chef and author Jamie Oliver has released his 36th cookbook, Simply Jamie, and it’s all about what he does best: keeping it simple. From midweek meals such as Jarred Pepper Pasta and Crispy Noodle Fishcakes to one-pan dinners like Roasted Veg with Camembert Fondue.
Scroll down for three must-try recipes from Jamie Oliver’s newest cookbook, Simply Jamie!
Jarred Pepper Pasta
“Who knew such big sunshine flavors could be made so fast? You need this sunny one in your life.” – Jamie Oliver
Check Jamie’s recipe for Jarred Pepper Pasta here.
Roasted Veg with Camembert Fondue
“Everything tastes better with oozy melted cheese and here, humble veg sing after a gentle roast.” – Jamie Oliver
Get Jamie Oliver’s recipe for Roasted Veg with Camembert Fondue here.
Crispy Noodle Fishcakes
“Fun, fast and surprising, teaming up fish and noodles creates the most erratically exciting texture.” – Jamie Oliver
Get Jamie Oliver’s recipe for Crispy Noodle Fishcakes here.
Recipes from Simply Jamie by Jamie Oliver is published by Appetite ©Jamie Oliver Enterprises Limited (2024 Simply Jamie). Recipe photography: ©David Loftus, 2024.Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved