August 25, 2022

Flock Owner Cory Vitiello Shares His Best BBQ Recipes

Cory Vitiello has made a career from knowing what everyone wants to eat before they do. In 2015, he leaned in to his lifelong obsession with chicken to launch Flock Rotisserie + Greens, a casual chef-driven restaurant before that was a thing (there are now seven locations). He also develops recipes for Cactus Club Cafe, a West Coast chain that’s growing across Canada, and he’s working on a cookbook about the food he makes for his family — Dragonette singer-songwriter Martina Sorbara and their son, Barlow, 3. Here, he shares his advice for mastering the art (and fun) of barbecuing.

Scroll down to read Cory’s tips and get his best barbecue recipes!

Author: Alice Lawlor

Maya Visnyei


Food Styling David Grenier

Prop Styling Stacey Smithers