Chefs We Love

August 25, 2022

Flock Owner Cory Vitiello Shares His Best BBQ Recipes

Cory Vitiello has made a career from knowing what everyone wants to eat before they do. In 2015, he leaned in to his lifelong obsession with chicken to launch Flock Rotisserie + Greens, a casual chef-driven restaurant before that was a thing (there are now seven locations). Here, he shares his advice for mastering the art (and fun) of barbecuing. “Remember that trying to do everything at once is challenging for even the most experienced barbecuer. It’s really about setting up your menu, envisioning the flow of what happens when, and giving everything different blocks of time on the grill.”

Scroll down for his best barbecue recipes for feeding a crowd!

Author: Alice Lawlor

Maya Visnyei


Food Styling David Grenier

Prop Styling Stacey Smithers